Turkish Coffee Pot
What roast of coffee is good for turkish coffee?
I recently purchased the turkish coffee pot and a bag of the finely ground coffee used for making it. I’m already about to run out of the coffee and I’m wondering what kind of roast I should get. The last coffee I got was actually imported from turkey. Is it necessary to use a blend of coffee that is imported from turkey or is it the way the coffee is made that makes it turkish? Any suggestions from people who know what they are talking about would be helpful.
You can use any roast as long as it is grounded up properly.
I’d also suggest you get a small coffee mill like this one:
http://www.tulumba.com/mmTULUMBA/Images/HO380511KX998_250.jpg
The Turkish Coffee Maker
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