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	<title>Comments on: The Scoop on Espresso Beans</title>
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	<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans/</link>
	<description>Your Best Prices on Eight O Clock Coffee</description>
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		<title>By: Trey Narcisse</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-3904</link>
		<dc:creator>Trey Narcisse</dc:creator>
		<pubDate>Sat, 19 Jun 2010 02:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-3904</guid>
		<description>I don&#039;t think there would be much of an affect. There are lots of things that put off chemicals when they burn that make you high, but coffee is not one of those I&#039;ve ever heard of.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think there would be much of an affect. There are lots of things that put off chemicals when they burn that make you high, but coffee is not one of those I&#8217;ve ever heard of.</p>
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		<title>By: Erma Pagano</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-3663</link>
		<dc:creator>Erma Pagano</dc:creator>
		<pubDate>Wed, 16 Jun 2010 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-3663</guid>
		<description>it doesn&#039;t really affect me... i just drink it black for the antioxidants</description>
		<content:encoded><![CDATA[<p>it doesn&#8217;t really affect me&#8230; i just drink it black for the antioxidants</p>
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		<title>By: Lana Evanosky</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-3345</link>
		<dc:creator>Lana Evanosky</dc:creator>
		<pubDate>Sat, 12 Jun 2010 19:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-3345</guid>
		<description>Try a sea salt and dish soap scrub. Take dish soap and sea salt and put it in a spray bottle with enough water and shake. Spray and scrub. The texture of the salt with the soap should get it off.</description>
		<content:encoded><![CDATA[<p>Try a sea salt and dish soap scrub. Take dish soap and sea salt and put it in a spray bottle with enough water and shake. Spray and scrub. The texture of the salt with the soap should get it off.</p>
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		<title>By: Damian Hug</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-3196</link>
		<dc:creator>Damian Hug</dc:creator>
		<pubDate>Fri, 11 Jun 2010 06:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-3196</guid>
		<description>thats how it is here, food and drinks are more expensive here, and we dont have re fills anywhere, coffee &amp; a muffin? wouldnt expect change from </description>
		<content:encoded><![CDATA[<p>thats how it is here, food and drinks are more expensive here, and we dont have re fills anywhere, coffee &amp; a muffin? wouldnt expect change from</p>
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		<title>By: Angle Przepiora</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-3130</link>
		<dc:creator>Angle Przepiora</dc:creator>
		<pubDate>Thu, 10 Jun 2010 16:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-3130</guid>
		<description>Clean it once in awhile.</description>
		<content:encoded><![CDATA[<p>Clean it once in awhile.</p>
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	</item>
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		<title>By: Jeana Steiling</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-2976</link>
		<dc:creator>Jeana Steiling</dc:creator>
		<pubDate>Tue, 08 Jun 2010 23:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-2976</guid>
		<description>Call Starbucks, I bet they&#039;ll donate it.</description>
		<content:encoded><![CDATA[<p>Call Starbucks, I bet they&#8217;ll donate it.</p>
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		<title>By: Dennis Dratch</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-2794</link>
		<dc:creator>Dennis Dratch</dc:creator>
		<pubDate>Sun, 06 Jun 2010 19:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-2794</guid>
		<description>Only one kind of tea, and one kind of coffee.  (The cheapest!!!)</description>
		<content:encoded><![CDATA[<p>Only one kind of tea, and one kind of coffee.  (The cheapest!!!)</p>
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		<title>By: Sabina Novitski</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-2636</link>
		<dc:creator>Sabina Novitski</dc:creator>
		<pubDate>Fri, 04 Jun 2010 22:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-2636</guid>
		<description>as stupid as it sounds use coffee filters anyway then you wont have the problem</description>
		<content:encoded><![CDATA[<p>as stupid as it sounds use coffee filters anyway then you wont have the problem</p>
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		<title>By: Thomasine Skattebo</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-2404</link>
		<dc:creator>Thomasine Skattebo</dc:creator>
		<pubDate>Wed, 02 Jun 2010 00:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-2404</guid>
		<description>You would still have to make it as hot at then cool it. You need heat to make the coffee brew. They do it the same way you just do not see that part. Unless of course they are fooling you and using instant coffee.</description>
		<content:encoded><![CDATA[<p>You would still have to make it as hot at then cool it. You need heat to make the coffee brew. They do it the same way you just do not see that part. Unless of course they are fooling you and using instant coffee.</p>
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		<title>By: Frederic Brosco</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-1876</link>
		<dc:creator>Frederic Brosco</dc:creator>
		<pubDate>Thu, 27 May 2010 00:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-1876</guid>
		<description>Costa Rican cofee is pretty good..</description>
		<content:encoded><![CDATA[<p>Costa Rican cofee is pretty good..</p>
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		<title>By: Halina Foringer</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-1785</link>
		<dc:creator>Halina Foringer</dc:creator>
		<pubDate>Tue, 25 May 2010 22:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-1785</guid>
		<description>your not cleaning your dishes dahhhhh................</description>
		<content:encoded><![CDATA[<p>your not cleaning your dishes dahhhhh&#8230;&#8230;&#8230;&#8230;&#8230;.</p>
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	<item>
		<title>By: Lavern Brong</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-1382</link>
		<dc:creator>Lavern Brong</dc:creator>
		<pubDate>Thu, 20 May 2010 20:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-1382</guid>
		<description>Dunkin Donuts.</description>
		<content:encoded><![CDATA[<p>Dunkin Donuts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Treva Torbett</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-1363</link>
		<dc:creator>Treva Torbett</dc:creator>
		<pubDate>Thu, 20 May 2010 13:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-1363</guid>
		<description>Barely any if any at all. Also the nutritional value is very low. Coffee is 98% water. The flavour comes from the ground coffee...Even if some of the grinds DID get in the drink, it wouldn&#039;t really increase the caloric value or nutritional value by much.</description>
		<content:encoded><![CDATA[<p>Barely any if any at all. Also the nutritional value is very low. Coffee is 98% water. The flavour comes from the ground coffee&#8230;Even if some of the grinds DID get in the drink, it wouldn&#8217;t really increase the caloric value or nutritional value by much.</p>
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		<title>By: Edmond Blash</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-1064</link>
		<dc:creator>Edmond Blash</dc:creator>
		<pubDate>Sat, 15 May 2010 19:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-1064</guid>
		<description>burgundy</description>
		<content:encoded><![CDATA[<p>burgundy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Reiko Roberson</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-767</link>
		<dc:creator>Reiko Roberson</dc:creator>
		<pubDate>Mon, 10 May 2010 21:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-767</guid>
		<description>I would try one of those wet vacs like you use on your rugs.  That or a home dry cleaner tool.</description>
		<content:encoded><![CDATA[<p>I would try one of those wet vacs like you use on your rugs.  That or a home dry cleaner tool.</p>
]]></content:encoded>
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	<item>
		<title>By: Roselle Policz</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-737</link>
		<dc:creator>Roselle Policz</dc:creator>
		<pubDate>Mon, 10 May 2010 09:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-737</guid>
		<description>It all depends where you eat, but the steak should range from 120 pesos (9.00 USD)  to 180 pesos (13.00 USD)  the coffe should be from 1 to 2 dollars.</description>
		<content:encoded><![CDATA[<p>It all depends where you eat, but the steak should range from 120 pesos (9.00 USD)  to 180 pesos (13.00 USD)  the coffe should be from 1 to 2 dollars.</p>
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		<title>By: Jules Zodrow</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-562</link>
		<dc:creator>Jules Zodrow</dc:creator>
		<pubDate>Fri, 07 May 2010 08:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-562</guid>
		<description>Sure, it is. It depends on what kind of flavor you like. Coffee shops always claim they have some kind of secret recipe. But who knows for sure?</description>
		<content:encoded><![CDATA[<p>Sure, it is. It depends on what kind of flavor you like. Coffee shops always claim they have some kind of secret recipe. But who knows for sure?</p>
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		<title>By: Shirely Aneshansley</title>
		<link>http://thecoffeebeansource.com/the-scoop-on-espresso-beans//comment-page-1#comment-488</link>
		<dc:creator>Shirely Aneshansley</dc:creator>
		<pubDate>Thu, 06 May 2010 03:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/coffee-beans/the-scoop-on-espresso-beans/#comment-488</guid>
		<description>dexies, speed, acid and e&#039;s</description>
		<content:encoded><![CDATA[<p>dexies, speed, acid and e&#8217;s</p>
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