The Father of All Beans: Arabica Coffee Beans
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The Father of All Beans: Arabica Coffee Beans
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Arabica coffee beans originated from Yemen and Ethiopia. It is the first genus of coffee that was cultivated; it has been growing in southwest Arabia for about a thousand years now. Arabica coffee beans are considered the best in the world; better than any other coffee bean produced anywhere.
The Pope and the Pot
Europe being the civilized society as it was back in the seventeenth century, aided in the rise of Arabica coffee beans’ popularity. Unfortunately due to the fact that Arabica coffee beans come from Moslem countries made Rome a little bit irked at the salient fact that it was so accepted.
So Pope Clement VIII, a bit wary of the Moslem religion’s sudden surge of popularity wanted to make coffee into a drink that was Christian. He wisely tried a pot of coffee, and despite the opposition of his advisors he blessed the Arabica coffee beans concoction and made it a Christian brew.
The Revolution and the Arabica
Coffee houses in America were born when Dorothy Jones was first licensed to sell Arabica coffee beans to the colonies. It was in the coffee houses that the declaration of independence was first read. The Boston Tea Party was held in a coffee house, and that’s where revolutionaries met. Even the first continental congress was given birth in a coffee house.
After all those historical events America and the Arabica coffee beans began their love affair. Throughout the centuries coffee has held its own in America. It is the primary ration of soldiers during the war and when their supplies were a bit short they would mix it with chicory.
“Coffee beans, botanically inaccurate, are the seeds of the coffee plants”
Arabica Coffee Beans Today
Arabica Coffee beans’ journey to Brazil, to become famous in America is as amorous as the drink itself. A clever Don enlisted the aide of a French Governor’s wife stationed in Guiana. Don Francisco smuggled the beans inside a bouquet his lover gave him as she bid him farewell in the docks of the islands.
Today however, the possibility of coffee shortage and having to smuggle it is unfathomable. The Americans are rediscovering the glories of coffee due to the rising popularity of coffee shops. Now coffee is not as simple as it was in the past. It is no longer simply black or white.
Applauding only the Arabica blend is unfair. It contemporaries is equally good as well, depending upon a person’s preference. Aside from Arabica coffee beans there are the other two varieties, the Liberica and the Robusta.
The Liberica came from the lowlands of Liberia. It is mainly cultivated in Malaysia, Philippines and Java. Among the three types of coffee beans it has the poorest flavor, in any event it is the hardiest and disease free of them all. It is simply good for blending and it’s not of export quality.
Robusta on the other hand was discovered in the jungles of Belgium Congo. It is hardy and produces multiple crops in a year. It is best made into instant coffee, which lent Robusta its popularity. But unlike the Arabica Robusta does not have the aroma and flavor of richness.
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Tags: coffee, Coffee Beans, coffee makers, espresso
May 3rd, 2010 at 12:03 am
Run one cup of standard vinegar through the pot with only half the water. Then run it through with three quarters of a pot of water, then a full pot of water. It still won’t clean the glass pot itself (you have to do that) but the line that pumps the water from the sump to the pot itself will be clean of residue built up. I do this with my Mr. Coffee once each month. No problems so far and I have had this Mr. Coffee machine for a number of years now.
May 13th, 2010 at 11:00 am
WHITE CHOCOLATE MOCHA!!!! or for frappacinos, i like the carmel or white chocolate mocha (again)… you can get it either hot or cold
May 15th, 2010 at 8:11 pm
You could try using a food processor but it might not work as well. Also sometimes when you go to the store in the coffee aisle they have a machine that grinds them maybe they’d led you use that.
May 16th, 2010 at 9:25 pm
Well, you could put it in the dishwasher. Or if you don’t have a dishwasher, you can wash it freehanded with soap.
June 2nd, 2010 at 7:56 am
when milk gets too hot it takes on a curdled appearance. You can do it but you won’t like it.
June 8th, 2010 at 12:36 pm
i drink it black. but i would also drink a shot of espresso black.
June 8th, 2010 at 11:33 pm
Yes, because the coffee maker simply uses a different process with steam to make the drink.
June 10th, 2010 at 8:21 pm
drinking while riding is not very smart
June 14th, 2010 at 5:14 pm
No it won’t hurt you but it does look icky. Mr. Clean magic eraser will take em out.