what’s wrong with boiling the kettle and dump some coffee into a cup and pour the water and milk and then put some sugar? is the coffee machine pointless?
I’m not much for coffee machines. I feel that, except for espresso, technology doesn’t improve coffee (most machines don’t get hot enough anyway). The only problem with your method is that the only way it works is with instant coffee, and that’s worse than anything made with the worst machine.
If you want great coffee, try a french press or moka pot. They’re cheap and make better coffee than any machine.
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Is it ok to make espresso in a regular coffee maker? Because I bought some espresso beans from Starbucks but I only have a regular coffee maker.
Espresso beans are just different coffee beans blended to create a specific taste in espresso.
Espresso is just coffee made by forcing water through coffee beans under pressure.
You can make espresso with any coffee beans (single origin or blends) but it may not taste good because of the properties of the beans. You can also make regular drip coffee with an espresso blend. All my decaf coffee is actually different espresso blends, although I make more coffee than espresso with them. I also have several single-origin coffee beans that produce some excellent espresso.
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Have you ever used concentrated liquid coffee instead of “dry” coffee for making your cup of coffee?
I remember when I was growing up here in Ireland that there was liquid stuff called “Irel” http://wholesale.foodireland.com/merchant.mvc?Screen=PROD&Product_Code=w522101&Category_Code=casebeverages but seldom had it, the regular dry coffee was the norm.
For the last few months I’ve been buying liquid coffee called “Camp”, http://en.wikipedia.org/wiki/Camp_Coffee it’s “Chicory & Coffee Essence”, it’s in a tall slim glass bottle and makes a fantastic cup of coffee but you can only make it with milk – not water (as far as I know? I never make coffee with water anyway) Has anyone else ever tried stuff like this? Thanks.
Is liquid chicory and coffee essence cool? News to me! Oh-la-la : )
There is a brand called Douwe Egbert that is a concentrated liquid. I believe it is Dutch and is very available here in the U.S. It does not need to be mixed with milk. Chicory was used as a coffee substitute by Confederate troops during the U.S. War Between the States. The South was blockaded by the Union. Chicory is still used in New Orleans in coffee. Ittends to make for a more bitter brew, but is a lovely cultivated taste!
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We have a stainless steel coffee maker. Are there any good recipes I can make?
The coffee maker is made by Cuisinart
I like sweet,
Or am I an expresso person?
There’s a mexican coffee you can make.
-start with a cup of medium-dark arabica beans. Grind them fresh.
-add 2/3 c. packed brown sugar to the coffee pot.
-add 10 broken whole cloves to the ground coffee.
-add several broken cinnamon sticks to the ground coffee.
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Are you an espresso fanatic? Hey, join the club partner. I think it’s safe to say that millions of us have jumped on theespresso bandwagon. Forget about that old-school drip pot coffee. That stuff is for the birds. Let the old times havetheir drip blend. We contemporary folks know what’s good. Just like with everything else, your java should evolve withthe times. I just wish that I would have been…
