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	<title>Comments on: Keuring B60 Review.</title>
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	<description>Your Best Prices on Eight O Clock Coffee</description>
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		<title>By: Raelene Loncaric</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-3992</link>
		<dc:creator>Raelene Loncaric</dc:creator>
		<pubDate>Sat, 19 Jun 2010 23:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/keuring-b60-review-2/#comment-3992</guid>
		<description>I had to do this when we lost power for a whole week during an ice storm.  I boiled water on a wood stove (you can use a real stove obviously), let it cool a LITTLE, then pour it through a funnel/filter with coffee in it.  If you dont have any filters, use a paper towel.</description>
		<content:encoded><![CDATA[<p>I had to do this when we lost power for a whole week during an ice storm.  I boiled water on a wood stove (you can use a real stove obviously), let it cool a LITTLE, then pour it through a funnel/filter with coffee in it.  If you dont have any filters, use a paper towel.</p>
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		<title>By: Micheal Shurr</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-3839</link>
		<dc:creator>Micheal Shurr</dc:creator>
		<pubDate>Fri, 18 Jun 2010 08:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/keuring-b60-review-2/#comment-3839</guid>
		<description>decaffeinted tea is processed with liquid carbon dioxide</description>
		<content:encoded><![CDATA[<p>decaffeinted tea is processed with liquid carbon dioxide</p>
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		<title>By: Ka Capaldi</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-3651</link>
		<dc:creator>Ka Capaldi</dc:creator>
		<pubDate>Wed, 16 Jun 2010 04:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/keuring-b60-review-2/#comment-3651</guid>
		<description>vanish.</description>
		<content:encoded><![CDATA[<p>vanish.</p>
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		<title>By: Kennith Koussa</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-3437</link>
		<dc:creator>Kennith Koussa</dc:creator>
		<pubDate>Sun, 13 Jun 2010 17:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/keuring-b60-review-2/#comment-3437</guid>
		<description>3 Cups</description>
		<content:encoded><![CDATA[<p>3 Cups</p>
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		<title>By: Gillian Oreb</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-2842</link>
		<dc:creator>Gillian Oreb</dc:creator>
		<pubDate>Mon, 07 Jun 2010 12:28:55 +0000</pubDate>
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		<description>There are some exciting new studies that have proven that regular coffee consumption greatly reduces your risk against type II diabetes!  As far as effecting your test, I would let them know before you take it.  You are supposed to not have anything before the glucose test...try not to think about it.</description>
		<content:encoded><![CDATA[<p>There are some exciting new studies that have proven that regular coffee consumption greatly reduces your risk against type II diabetes!  As far as effecting your test, I would let them know before you take it.  You are supposed to not have anything before the glucose test&#8230;try not to think about it.</p>
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		<title>By: Dovie Licano</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-2334</link>
		<dc:creator>Dovie Licano</dc:creator>
		<pubDate>Tue, 01 Jun 2010 05:45:06 +0000</pubDate>
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		<description>Nope... try brushing your teeth right away after you have a cup.</description>
		<content:encoded><![CDATA[<p>Nope&#8230; try brushing your teeth right away after you have a cup.</p>
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		<title>By: Cindi Bovell</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-795</link>
		<dc:creator>Cindi Bovell</dc:creator>
		<pubDate>Tue, 11 May 2010 05:59:03 +0000</pubDate>
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		<description>Get a good burr grinder, not a blade.  The burr grinder breaks the bean down in more uniform pieces than a blade does for a better brew.  Also you can adjust the coarseness of the grind until you get it just how you like it.</description>
		<content:encoded><![CDATA[<p>Get a good burr grinder, not a blade.  The burr grinder breaks the bean down in more uniform pieces than a blade does for a better brew.  Also you can adjust the coarseness of the grind until you get it just how you like it.</p>
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		<title>By: Ty Lotts</title>
		<link>http://thecoffeebeansource.com/keuring-b60-review-2//comment-page-1#comment-779</link>
		<dc:creator>Ty Lotts</dc:creator>
		<pubDate>Tue, 11 May 2010 01:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://thecoffeebeansource.com/keuring-b60-review-2/#comment-779</guid>
		<description>Maxwell House</description>
		<content:encoded><![CDATA[<p>Maxwell House</p>
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