Infrared Roasting

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As most coffee connoisseurs know, the most important part of the coffee process is the roasting. During the coffee-roasting process, natural coffee acids form which can lead to heartburn, indigestion and upset stomach.

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10 Responses to “Infrared Roasting”

  1. Carly Pinson Says:

    Run it through the dishwasher…

  2. Lannie Mcgarrah Says:

    do it

  3. Fidelia Manvelito Says:

    I am not addicted to coffee but in the morning i MUST have a cup. Sometimes 2.

  4. Minh Goettman Says:

    I’m a daily coffee drinker as well and I never thought of that…I would think that since milk makes the coffee lighter in color, it would also keep it from staining your teeth as much. You might be on to something!

  5. Jonas Zamzow Says:

    hold it upside down and try spraying it out with your sink nozzle. You might even want to fill up the reservoir and take it out with a spoon.

  6. Marcellus Gruz Says:

    yes, the one I drank out of with my granny. Its white with a brown stripe.

  7. Clarita Tatum Says:

    There are 3 factors that might effect the strength of your coffee. 1) the amount of coffee that you use. You say that you use the same amount each time so it must not be that. 2) the amount of water that you use. and 3) the brewing time that it brews. It might possibly be that the brewing times are varying from pot to pot. Do you have a timer that you can use to check the amount of time?

  8. Gary Tangri Says:

    My favorite, and our office’s favorite is Seattle’s Best. I really like their organic coffee because it’s Fair Trade Certified, and it tastes awesome. I buy it at any grocery store, and it comes pre ground. Millstone has good coffee, too, and you can buy it whole bean or grind it in the store.

  9. Nichol Durfey Says:

    You can and should grind your own The 70′s perculator should be ok. Tastes a lot better.

  10. Claude Begonia Says:

    Try toothpast or mayonnaise. Test in a hidden spot first. I have used this many times. Works for me. Good luck.