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Help Fight Poverty: Buy Fairtrade Organic Coffee

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Help Fight Poverty: Buy Fairtrade Organic Coffee

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Drinking fairtrade organic coffee is one of the best ways to work toward to poverty alleviation all over the world. Fairtrade organic coffee is produced by frugal farmers in many developing countries all over the world. Most of these farmers are what we call ” subsistence ” farmers who get barely enough income to feed and clothe their families.

Several of these frugal coffee farmers live in hinterland areas where development is highly slow and life is often very hard. Since farming is the only way of life that most of these people knew, most members of the family work in the family ‘ s coffee farm tending to trees and handpicking coffee beans off the tress from sunrise to sunset.

What is Fairtrade Organic Coffee?

Small coffee farmers often find it very hand to compete with those giant coffee producers. To help these small farmers to compete with bigger and more powerful coffee farmers, international development organizations such Amnesty International, The United Nations, Caritas International and others organized these small farmers into groups and educate them on fair trade strategies.

The recommendation here is to unite the small coffee farmers and empower them to play a wider influence in the coffee industry. As a result of these efforts made by many international development organizations, the fairtrade organic coffee industry was born.

“Coffee beans, botanically inaccurate, are the seeds of the coffee plants”

Small farmers from different parts of the world pool their harvest together and sell their produce at a fair price.

Why Does Fairtrade Organic Coffee Cost Higher Than Most Types of Coffee?

Fairtrade organic coffee is a premium product which is produced without the use of pesticides and chemical fertilizers. The farmers who are producing fairtrade organic coffee products follow strict rules and regulations when it comes to using organic fertilizer in their farms. Since organic products are more unmanageable to produce, it is but natural that they should cost more compared to conventionally produced products.

Moreover, since fairtrade organic coffee comes from several small farms from all over the world, it is but fitting that we pay more money for this product to help these modest farmers survive. Just come to think of it, every time you buy fairtrade organic coffee, you are able to help some needy coffee farmer in the mountains to support his or her family. When you drink fairtrade coffee, you put food of the table of some needy farmer. Isn ‘ t that a good enough reason to shell out a few extra dollars for a bag of coffee beans?

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This entry was posted on Thursday, August 14th, 2008 at 10:03 am and is filed under Coffee Beans. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

12 Responses to “Help Fight Poverty: Buy Fairtrade Organic Coffee”

  1. Gonzalo Heinly Says:
    May 8th, 2010 at 12:10 am

    The steam going through the nozzle will but all the bubbles in the milk for you! Your not really working in a coffee shop are you as this is the first thing they would show you how to do!

  2. Amy Kachikian Says:
    May 11th, 2010 at 11:25 am

    Its because coffee grounds are good food for worms and worms do wonders for a garden

  3. Chet Clerico Says:
    May 13th, 2010 at 5:19 am

    Don’t even speak to me until I have had a cup.

  4. Hayden Frauenfelder Says:
    May 15th, 2010 at 2:40 am

    well it is coffee, suger, ice, and dq ice cream.

  5. Alphonso Raponi Says:
    May 19th, 2010 at 2:16 pm

    Plain old white vinegar. No need to mess with any chemicals.

  6. Matthew Lowden Says:
    May 28th, 2010 at 5:03 pm

    You should put equal amounts of vinegar and water when cleaning the coffee pot and after that brews, run to cycle of nothing but water through.

  7. Augustina Poitras Says:
    June 3rd, 2010 at 9:37 am

    dON’T OPEN, SEND IT TO : ele_2202@yahoo.co.uk for inspection !!!!

  8. Dewayne Suro Says:
    June 8th, 2010 at 12:48 am

    at least on an hour and maybe two more at lunch time so you are talking about ten, or if a don’t want a coffee i go for a diet cherry coke gotta keep the caffeine levels up.

  9. Janee Widman Says:
    June 11th, 2010 at 9:35 pm

    Vanilla bean Frappacinno with whipped cream on top. Good stuff!

  10. Nikia Cadogan Says:
    June 13th, 2010 at 3:11 am

    Aroma Cafe in Studio City. They have a nice garden setting to chill with friends, and a little bookstore.

  11. Joshua Mittendorf Says:
    June 17th, 2010 at 4:07 pm

    i consider myself a coffee snob and if i ruled the world there would only be columbian coffee and drip coffee pots. coffee should always be finely ground, measured one level measuring tablespoon for each 6 ounces of coffee and always dripped through a paper filter.

  12. Nita Zazozdor Says:
    June 21st, 2010 at 6:28 am

    oh come on!

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