A Day in the Life of a Coffee Bean
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A Day in the Life of a Coffee Bean
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Coffee is an integral part of my family. We’ve had disputes, and discussions settled over coffee. Sometimes we have bargains and agreements done over coffee. In admitted fact coffee has given our family time to slow down and simply catch up.
With coffee so ever famous, it’s no wonder that it’s become a business life blood. Some companies even charge up to $5 for a cup, and after all people are still buying. All the advantages, all the wonder and taste but we have never really asked about the coffee bean to whom we have much to thank for.
Coffee Beans through the Years
A lot of people consider coffee a friend, and a shoulder to lean on. The coffee bean has many secrets which we as firm patrons of its fruits have yet to explore. It’s come a long way from its humble origins; the coffee bean has had many travels. Did you know that the lowly coffee bean was first venerated for its curative properties? The bean is also brewed for religious meditation purposes.
Coffee comes from berry producing trees found in the Middle East. The berry itself looks a lot like a considerably small cherry, red and enticing. The berries are edible, they are considerably sweet. Each berry contains two locules, enclosed inside are the beans which is the cash crop. The coffee tree cannot tolerate frost or extremely cold weather that is why it is generally found on regions where there is ample sun and rain.
The coffee tree used to be a source for a tisane, where in the fruits, flowers and leaves where boiled in water, kind of like tea. It was the Arabs, who innovated upon the idea of making drinking coffee by roasting the dried coffee bean.
The Coffee Bean Travels
The story is that a Moslem stole some coffee beans from a farm in Arabia and brought them to his home in India. There he planted the coffee bean one by one and made it flourish, supplying one – third of India’s coffee produce.
From Arabia to India, word spread of the deliciously enchanting and aromatic coffee. Soon the French and the Dutch became enamored of the coffee bean as well. In their desire to produce the bewitching brew; the French brought coffee to Dijon ( a region in France ) unfortunately the coffee tree is not adept to cold weather, so the whole crop was wasted. The Dutch however was a lot cleverer. They planted the coffee seeds in Java where it thrived and became a reliable crop.
Even the famed King Louie XIV, who is captivated by coffee had a tree shipped to Paris, and built a Greenhouse especially for the Noble Tree. That same coffee tree is the fore bearer of the trees found in the South and Central America today.
There are 50 types of coffee trees in the world today. But only three are recognized to produce the best coffee bean of all time. No matter who you are, or where you’re from – have a quiet moment, enjoy a cup and let your mind wander.
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Tags: coffee, Coffee Beans, coffee makers, espresso
May 3rd, 2010 at 4:25 pm
green? like green green? or yellowish limeish? mine does that..i think cus coffees a diuretic..
May 12th, 2010 at 6:46 pm
buy the coffee thats starbucks has
May 19th, 2010 at 7:35 am
Try running a cup of vinegar through a full pot of water. Then run a pot or two of plain water. Allow the coffee maker to cool between each cycle.
May 26th, 2010 at 12:59 am
using a straw will help just a little bit, because the coffee is still touching your teeth. if you think using a straw makes you look like a loser or something then your wrong. people do it all the time. dont worry about that. but back to the coffee staining your teeth. i would suggest using a writener every night and besure to brush and floss at least 2 times a day. that will help
May 30th, 2010 at 5:19 am
I’m not sure what you mean by "regular coffee", but I always brew my own. Starbucks certainly is not the best tasting, and it’s overprice. A stark reality is that many people who go there regularly, cannot afford it. I say there are better ways to spend my money.
June 5th, 2010 at 2:47 pm
As long as you don’t have a garbage disposal it’s fine. Coffee grounds act like sand in a disposal, will ruin it.
June 8th, 2010 at 10:16 pm
I drink coffee all day long too, and hate it heated up, or sitting on a burner. I have a DeLonghi Magnifico 3300 (with water & bean reservoirs), which makes a fresh cup, at the push of a button…. and I also have a Cuisinart, which brews into a thermal pot (which keeps it HOT almost 8 hrs)… AND, I use a coffee Toddy system, where you make 1 pound of coffee concentrate, which you add to a cup of hot water- so the coffee is always fresh ……
June 9th, 2010 at 4:22 pm
Coke?
June 11th, 2010 at 2:53 am
It depends on how strong you like your coffee to be . Mine is 2 tbsp for 2 cups of water.
June 11th, 2010 at 11:30 pm
Cowboy coffee is boiling the grounds with the water, then just pouring the hot coffee’d water into a cup, leaving the grounds in the pan.
June 12th, 2010 at 9:19 am
Mystic Monk Costa Rican is the very best. It’s roasted by Carmelite Monks in Wyoming.
June 15th, 2010 at 9:59 am
After the outer pulp is removed, coffee seeds are prepared by roasting, which develops the aroma and flavor of their essential oils. Longer roasting produces darker, stronger coffee. The variety of recipes and prescriptions for roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. All techniques begin with properly roasted, freshly ground coffee; freshly boiling water; and absolutely clean utensils. Turkish coffee, a strong, unfiltered brew of finely powdered coffee and sugar, is popular in Greece, Turkey, and Arabia. Italian-style espresso, or expresso, is brewed by forcing hot water under pressure through finely powdered, often darkly roasted coffee. Most other coffees are filtered. Caf